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Laktalbumin 500g

Manufacturer: Chytil Baits

Lactalbumin - whey protein, improves workability, binding and final hardness of balls after cooking. It solves, for example, the cracking of balls when fed by a throwing tube.

SKU: LAC/500

Availability: 3 in stock

274,00 Kč

Qty:

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Lactalbumin - whey protein, improves workability, binding and final hardness of balls after cooking. It solves, for example, the cracking of balls when fed by a throwing tube.

Partially soluble in water, easily digestible and suitable for cold water mixtures.

At higher concentrations, it can cause buoyancy of the balls (pop-up production).

Dosage: up to a maximum of 10% dry mix.

Packaging: 500g

Laktalbumin 500g

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Laktalbumin 500g

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