Mikbaits Egg Albumen 250g

Mikbaits Egg Albumin is the most effective additive for hardening and strengthening boilies. It is a pure egg protein that creates a firm lattice within the bait. If you face issues with boilies splitting when using a throwing stick or need a bait that withstands attacks from nuisance fish and crayfish, albumin is the essential solution. Beyond mechanical hardening, it also adds weight and high nutritional value that fish recognize as a quality amino acid source.

Key product advantages

• Maximally strengthens and hardens boilies without losing attraction.
• Eliminates boilie splitting when using a throwing stick (cobra).
• Increases bait resistance to unwanted attacks from coarse fish.
• Rich source of pure animal proteins.

Composition and dosage

• 100% pure dried egg white (Albumin).
• Recommended dosage for hardening: 3 – 5%.
• Total DD: 2 – 10% in the dry mix.

Technical parameters

• Package weight: 250 g
• Component type: Pure protein hardener
• Property: Strengthening and weighting the bait

Why choose this product?

Egg albumin is the professional standard for selective boilie production. If you are heading to a venue where you need the bait to stay on the hook for long hours (e.g., when targeting trophy fish) or need to feed at long distances, albumin ensures the mechanical stability you can 100% rely on.