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    Egg Albumin 500g

    Manufacturer: Chytil Baits
    Egg albumin is a dried egg white, shortens the cooking time (quickly forms the outer hard skin and thus shortens the cooking time, prevents the destruction of proteins by excessively long boiling).
    SKU: ALB/500
    Availability: 2 in stock
    459,00 Kč
    i h

    Egg albumin is a dried egg white, shortens the cooking time (quickly forms the outer hard skin and thus shortens the cooking time, prevents the destruction of proteins by excessively long boiling).

    Very light (pop-up). Improves the binder and workability of the dough. Increases hardness and resistance to crumbling boilies.

    Dosage: maximum proportion in dry mix up to 10%.

    Packaging: 500 g

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